Like all chefs of my fame and ability, I like to travel and smugly show off about it whenever possible. Sure, your TV cooks might be able to do it in a better presented, widescreen, high production value show of colour and joy but ‘meh’. […]
Liberté, égalité, fraternité, Veganité.
Yes, I said it, oven-baked falafel. It works, trust me. They are not fal-awful. Unlike that joke. That was terrible. Seriously, try them with a bit of salad, a dressing of your choice and one of our genius wholemeal pitta breads. It’s good! Ingredients. Makes […]
Little brown tears of wonder. Wholemeal pitta breads. Ingredients. Makes 4. Preparation time – up to 3 1/2 hours. Cooking time – 5 – 10 minutes. 125g white flour 125g wholemeal flour 1 tsp salt 1 1/2 tsp instant yeast 2 tsp olive oil up to […]
Basically, a basic base for a bread-based beauty that you combine with a tasty, tangy tomato treat tailor-made for topping. Or something like that. Ingredients. Makes 1 – 2 top pizza bases and sauce. Pizza base 250g flour 1 packet instant yeast 2 tbsp olive oil […]
‘Oh, Edmund… can it be true? That I hold here, in my mortal hand, a bowl of purest Green?’ Enjoy this souper duper warming bowl of green goodness if you are cold or sad. Or both. Works well with other temperatures and emotions. I was […]
twig boy cooks – the lonely, lazy fat guy/girl/non binary brunchfast which tastes infinitely better than it looks.
Yes, brunchfast is now a word, it’s not breakfast, it’s not brunch, it’s simply brunchfast. This lazy food is pretty great if you’re not in the mood for anything specific but are still a bit hungry. Today that was me, I was also feeling lonely, lazy […]